Description

Pork, Apple, and Sage Meatballs combine savory ground pork with the sweetness of Granny Smith apples and aromatic sage, creating a delightful dish perfect for family gatherings. These tender meatballs are easy to prepare and bursting with flavor, making them an ideal choice for cozy dinners or festive occasions. Serve them warm alongside mashed potatoes or in a hearty sandwich for a satisfying meal that everyone will love.

Ingredients

Scale

1 lb ground pork
1 cup Granny Smith apples, finely chopped
1/4 cup fresh sage leaves, chopped
1/2 cup breadcrumbs
1 large egg
1 small onion, finely diced
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix ground pork, chopped apples, garlic, onion, sage, breadcrumbs, and egg. Season with salt and pepper. Combine until just mixed.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 160°F/70°C).
Serve warm with your favorite sauce or alongside mashed potatoes.

Nutrition

Serving Size: 3 meatballs (120g)
Calories: 290
Sugar: 3g
Sodium: 410mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: For added depth of flavor, try incorporating other herbs like thyme or parsley. Prepare meatball mixture ahead of time and refrigerate until ready to bake.