Description
Experience the warmth of Savory Wild Rice Stuffing with Mushrooms, perfect for holiday feasts or cozy dinners. This dish features nutty wild rice combined with earthy mushrooms and aromatic herbs, creating a deliciously satisfying side that complements various mains or can stand alone as a vegetarian delight. With its rich flavors and hearty texture, this stuffing is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup wild rice
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 cup celery, chopped
- 2 cups fresh cremini or shiitake mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 3 cups vegetable broth
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a saucepan, bring wild rice and vegetable broth to a boil. Reduce heat, cover, and simmer for 45-50 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté onion and celery for 5 minutes; add mushrooms and cook for another 7 minutes until browned.
- Fluff the cooked rice with a fork in a large bowl. Combine with sautéed vegetables, thyme, sage, salt, and pepper; mix well.
- Transfer mixture to the prepared baking dish, cover with foil, and bake for 20-25 minutes. Remove foil for the last 5 minutes for a crispy top.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Customize with additional herbs or nuts like pecans or walnuts for added texture. This stuffing can be made ahead of time; simply reheat before serving.