Description
Savory Wild Rice Stuffing with Mushrooms is a comforting, earthy dish that brings warmth to any meal. This delightful stuffing combines nutty wild rice, sautéed mushrooms, and fragrant herbs, creating a flavorful experience perfect for festive gatherings or cozy dinners. Its unique texture and rich flavors make it an irresistible addition to your table.
Ingredients
Scale
- 1 cup wild rice
- 3 cups low-sodium vegetable broth
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 2 cups fresh mushrooms (cremini or shiitake), chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Instructions
- Rinse wild rice under cold water. In a medium saucepan, combine wild rice and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 45 minutes until tender.
- In a large skillet over medium heat, melt butter. Add diced onion and celery; sauté for 5 minutes until softened. Stir in chopped mushrooms and cook until browned (about 5 more minutes).
- Fluff cooked wild rice with a fork, then combine it with the sautéed vegetables in the skillet.
- Add parsley, thyme, sage, salt, and pepper; mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, cover with foil, and bake for 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Try mixing different mushroom varieties for enhanced flavor. For added texture and sweetness, include nuts or dried fruits like cranberries. Prepare this dish ahead of time; simply reheat before serving.