Description

Indulge in the warmth of the season with this Savory Wild Rice Stuffing with Mushrooms, a delightful blend perfect for Friendsgiving. Earthy mushrooms and nutty wild rice come together to create a heartwarming dish that elevates any festive gathering. This aromatic stuffing is not just a side; it invites connection and gratitude around the table, ensuring your holiday feast is unforgettable.

Ingredients

Scale

1 cup wild rice
2 cups low-sodium vegetable broth
1 medium onion, diced
2 celery stalks, chopped
8 oz fresh cremini or button mushrooms, sliced
3 tbsp unsalted butter
2 tsp fresh thyme, chopped
¼ cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Rinse wild rice under cold water. In a saucepan, combine rinsed rice and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes until tender.
In a skillet, melt butter over medium heat. Add diced onion and chopped celery; sauté for 5 minutes until softened. Stir in sliced mushrooms and cook until browned, about 8 minutes.
Fluff cooked rice with a fork and add it to the skillet with vegetables. Mix gently until combined.
Stir in thyme and parsley; season with salt and pepper.
Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake uncovered for 20-25 minutes until heated through and slightly crispy on top.

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 5g
Protein: 7g
Cholesterol: 10mg

Keywords: Cook rice ahead of time for easier assembly on cooking day. For added crunch, toss in toasted walnuts or pecans before baking. To make it vegan-friendly, substitute butter with olive oil.