Description
Indulge in the warmth of Smoky Creamy Paprika Steak Shells, where tender steak meets a rich, smoky paprika sauce enveloped in soft pasta shells. This comforting dish is perfect for family dinners or gatherings, promising to impress with every savory bite. Experience the delightful blend of spices and creamy textures that make this dish not just a meal, but a heartwarming experience.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 12 oz medium pasta shells
- 1 cup heavy cream
- 2 tsp smoked paprika
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente (about 8 minutes). Drain and set aside.
- Sauté Onions and Garlic: In a skillet over medium heat, heat olive oil. Sauté onions until translucent, then add garlic for another minute.
- Cook Steak: Increase heat to medium-high. Add steak pieces seasoned with salt and pepper; cook until browned.
- Make Sauce: Pour in beef broth and heavy cream. Stir in smoked paprika and parmesan cheese; simmer until slightly thickened.
- Combine Pasta with Sauce: Gently fold cooked pasta shells into the sauce until well coated.
- Serve: Plate the dish and garnish with extra parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, consider incorporating vegetables like bell peppers or spinach. Swap steak for grilled chicken or tofu for a different twist.