Description
Indulge in the delightful flavors of soft-baked white chocolate cranberry cookies. These chewy treats combine creamy white chocolate and tart cranberries, creating a perfect harmony of sweetness and tang. Ideal for any occasion, they evoke nostalgia with every bite, reminiscent of homemade goodness. Whether enjoyed fresh from the oven or as a sweet gift, these cookies are sure to impress family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips and dried cranberries evenly into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for about an hour before baking. - Feel free to substitute dried cranberries with dried cherries or add nuts for extra crunch.