Description
Experience the comforting warmth of Italian Onion Soup with Fontina, a dish that combines caramelized onions and rich broth topped with gooey Fontina cheese. Perfect for chilly evenings or festive gatherings, this soup envelops you in its savory flavors, creating a delightful dining experience. Gather your loved ones around the table and enjoy every heartwarming spoonful of this classic Italian comfort food.
Ingredients
Scale
- 3 large yellow onions, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 4 cups low-sodium vegetable broth
- 1 cup Fontina cheese, shredded
- 1 crusty baguette, sliced
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until caramelized, about 25-30 minutes.
- Stir in minced garlic and cook for an additional minute. Sprinkle flour over the onions, mixing well.
- Gradually add vegetable broth, stirring to combine. Bring to a gentle boil, then lower the heat and simmer for 15 minutes.
- Meanwhile, preheat the oven to 350°F (175°C). Toast baguette slices on a baking sheet for about 10 minutes until golden.
- Ladle soup into oven-safe bowls, top each with toasted baguette slices and sprinkle generously with Fontina cheese.
- Broil for 3-5 minutes until the cheese is bubbly and golden brown. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, experiment by incorporating fresh herbs like thyme or rosemary into the soup.- To make it vegetarian-friendly, use vegetable broth instead of beef broth.