Description

Indulge in the creamy, spiced goodness of Speedy Cowboy Butter Chicken. This quick and easy recipe brings together tender chicken pieces and a buttery sauce infused with garlic and curry flavors. Perfect for busy weeknights or casual gatherings, it promises a satisfying meal that will delight your family and friends. Serve it over rice or with warm naan bread to soak up every drop of the delicious sauce.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tsp curry powder
1 cup low-sodium chicken broth
1 can (13.5 oz) full-fat coconut milk
2 tbsp fresh lemon juice

Instructions

Prepare your ingredients by washing and cutting the chicken into bite-sized pieces and mincing the garlic.
In a large skillet over medium heat, melt 2 tbsp of butter. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
In the same skillet, add the remaining butter and minced garlic. Sauté for one minute until fragrant.
Stir in the curry powder for an additional minute before adding the chicken broth and coconut milk. Mix well.
Return the cooked chicken to the skillet, bring to a simmer, and let it cook for 10-15 minutes until the sauce thickens slightly.
Drizzle with fresh lemon juice before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: - Use fresh garlic for optimal flavor enhancement. - Adjust curry powder according to your spice preference—start with less if you're unsure. - Pair with steamed rice or warm naan for a complete meal experience.