Description
Indulge in the mouthwatering experience of Spicy Cheddar Jalapeño Cornbread Waffles. These warm, crispy waffles feature a perfect blend of sharp cheddar cheese and zesty jalapeños, creating a deliciously savory dish that’s ideal for brunch or any meal. Their delightful crunch and rich flavor are sure to impress your guests while satisfying your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 4 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and sugar.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Fold in the cheddar cheese and diced jalapeños.
- Pour about one cup of batter onto the preheated waffle iron and cook until golden brown. Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Use fresh jalapeños for maximum flavor; adjust the amount based on your spice preference. Keep cooked waffles warm in a low oven while preparing additional batches. For a gluten-free option, substitute regular flour with gluten-free flour blend.