Description
Spicy Chili Garlic Deviled Eggs are a tantalizing twist on the classic appetizer, perfect for any gathering or cozy night in. With creamy egg yolks blended with zesty chili paste and aromatic garlic, these deviled eggs deliver a delicious kick that will keep your taste buds excited. Easy to make and aesthetically pleasing, they are sure to impress your guests while being simple enough for a quick snack at home.
Ingredients
Scale
- 6 large eggs
- 1/3 cup full-fat mayonnaise
- 1 tbsp chili paste (adjust for desired heat)
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped (for garnish)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 12-14 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5-10 minutes before peeling under running water.
- Prepare egg yolks: Halve the eggs lengthwise, remove yolks into a bowl, and set whites aside.
- Mix filling: Combine yolks with mayonnaise, chili paste, garlic powder, lemon juice, salt, and pepper until smooth.
- Fill egg whites: Spoon or pipe the yolk mixture into each egg white.
- Garnish: Top with chopped chives before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Use fresh ingredients for the best flavor. Adjust the chili paste based on your spice tolerance. Prepare the filling in advance and store it in the refrigerator until ready to use.