Description

Jalapeno Peach Chicken combines the zesty heat of fresh jalapenos with the sweet juiciness of ripe peaches, creating a vibrant dish that’s perfect for summer gatherings or weeknight dinners. This easy-to-make chicken recipe is succulent and flavorful, making it an instant favorite for your family and friends. Enjoy every bite as the contrasting flavors and textures come together to create a memorable meal that you’ll want to make time and again.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 fresh jalapenos, diced (seeds removed if desired)
2 ripe peaches, chopped
2 tbsp olive oil
3 tbsp honey
1/4 cup low-sodium soy sauce
3 garlic cloves, minced

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
In a bowl, combine diced jalapenos, chopped peaches, honey, soy sauce, minced garlic, and olive oil. Mix until well combined.
Place seasoned chicken in the baking dish and pour the peach-jalapeno sauce evenly over the top.
Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
Serve warm with additional sauce drizzled on top.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 440mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: For deeper flavor, marinate chicken in the sauce mixture for at least one hour before baking. Adjust spice level by removing all seeds from jalapenos or adding more if you prefer extra heat. Garnish with fresh herbs like cilantro or parsley for a pop of color.