Description

Experience the perfect blend of sushi and spice with our Spicy Shrimp Sushi Stacks. These visually stunning layers feature succulent shrimp, creamy avocado, crisp cucumber, and seasoned sushi rice, all drizzled with a zesty sauce. Perfect as an appetizer or a light lunch, these stacks offer a burst of flavor in every bite. Impress your guests or treat yourself to this delightful culinary adventure!

Ingredients

Scale

1 cup sushi rice
1 ¼ cups water
1 lb large shrimp (deveined)
½ ripe avocado (sliced)
½ English cucumber (sliced)
2 tbsp Sriracha sauce
2 tbsp seasoned rice vinegar
3 tbsp mayonnaise
1 tbsp lime juice
Fresh cilantro (to taste)

Instructions

Rinse sushi rice under cold water until clear. Combine with water in a pot, bring to boil, reduce heat, cover, and simmer for 18-20 minutes. Cool slightly and mix in seasoned rice vinegar.
In a skillet, heat oil over medium heat. Cook shrimp seasoned with salt and pepper for about 3 minutes until pink. Toss with Sriracha sauce.
Slice avocado and cucumber thinly.
Layer sushi rice in a mold, followed by shrimp, avocado, and cucumber slices. Repeat layers to desired height.
Mix mayonnaise with Sriracha and lime juice; drizzle over stacks before serving.

Nutrition

Serving Size: 1 stack (150g)
Calories: 290
Sugar: 2g
Sodium: 500mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 140mg

Keywords: For added flavor, experiment by including pickled ginger or other vegetables. Use fresh ingredients for the best taste. Store leftovers tightly wrapped in the fridge for up to two days.