Description
Delight your guests this Halloween with Spooky Eyeball Tacos, a thrilling twist on a classic dish! Ground beef seasoned to perfection is nestled in taco shells, topped with ghoulish black olives and creamy cheese, creating a meal that’s both delicious and visually captivating. Perfect for parties or family dinners, these tacos promise bursts of flavor and a spooky presentation that will entertain everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 8 taco shells (soft or crunchy)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup sliced black olives (whole for eyeballs)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- 1. Brown the Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it into small pieces.
- 2. Add Taco Seasoning: Drain excess fat, add taco seasoning and water per package instructions. Stir and simmer for 5 minutes until thickened.
- 3. Prepare Taco Shells: Preheat oven as per taco shell package instructions. Heat crunchy shells until crispy.
- 4. Assemble Tacos: Spoon seasoned beef into each shell. Top with shredded lettuce, diced tomatoes, and cheese.
- 5. Create Eyeballs: Place sliced black olives on top for an eerie effect.
- 6. Serve With Sour Cream: Transfer to plates and garnish with sour cream.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh vegetables for enhanced flavor; ripe tomatoes and crisp lettuce are best. Customize toppings with jalapeños or guacamole if desired. Prepare the beef filling ahead of time for easy assembly before serving.