Description
Witch Finger Breadsticks are a playful and delicious addition to your Halloween festivities or cozy family dinners. These warm, buttery breadsticks are shaped like eerie fingers, complete with almond ‘nails’ that add a whimsical touch. Perfect for dipping in marinara sauce or enjoying as a fun snack, they promise to delight guests of all ages. Gather your loved ones in the kitchen and create these enchanting treats that not only taste great but also spark joy and creativity!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- ¼ cup melted butter
- 24 whole almonds
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- Gradually mix in melted butter, salt, and flour until a dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, divide into equal portions, and shape each into finger-like sticks. Press an almond into one end as a fingernail.
- Preheat oven to 375°F (190°C). Arrange breadsticks on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use fresh yeast for optimal rising. Experiment with shapes; make some sticks longer or shorter for added fun. Brush with olive oil before baking for extra flavor.