Description
Indulge in the exquisite flavors of Strawberry Charlotte Russe, a delightful dessert that layers fresh strawberries, creamy custard, and light sponge cake. This elegant treat is perfect for summer gatherings or special occasions. Each bite offers a refreshing combination of sweetness and creaminess, making it a showstopper at any event. With just five simple steps, you can create this beautiful dessert that will surely impress your guests.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy cream
- 4 large eggs, separated
- 1/2 cup granulated sugar (for custard)
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 8 oz sponge cake (store-bought or homemade)
Instructions
- 1. Prepare Strawberries: Combine hulled and halved strawberries with 1/4 cup sugar in a bowl. Let sit for 30 minutes to macerate.
- 2. Make Custard: In a saucepan, heat milk with vanilla extract. Whisk together egg yolks and remaining sugar until pale. Gradually add hot milk to eggs while whisking. Return to heat and cook until thickened but do not boil.
- 3. Whip Cream: In a separate bowl, whip heavy cream to stiff peaks. Fold one-third into cooled custard, then gently fold in the rest.
- 4. Assemble Layers: In a serving dish, layer sponge cake pieces, macerated strawberries, and custard. Repeat layers finishing with custard on top.
- 5. Chill: Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Use ripe strawberries for optimal flavor. Adjust sugar levels based on the sweetness of your fruit. Consider variations by using other fruits like raspberries or blueberries.