Description
Indulge in the delightful blend of sweet and savory with these Maple Chicken Bacon Sliders. Tender chicken breasts are marinated in rich maple syrup, grilled to perfection, and paired with crispy bacon and sharp cheddar cheese, all nestled within soft slider buns. Perfect for game days or cozy family dinners, this recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pure maple syrup
- 8 slices thick-cut bacon
- 8 soft slider buns
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- Season chicken breasts with salt, black pepper, and garlic powder.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Place seasoned chicken in the baking dish, brush generously with maple syrup, and bake for 25-30 minutes until fully cooked.
- Let chicken rest briefly before slicing into smaller pieces.
- On each slider bun, layer sliced chicken, crispy bacon, and shredded cheddar cheese.
- Return assembled sliders to the oven for 3-5 minutes until cheese melts. Drizzle with extra maple syrup before serving.
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Use high-quality ingredients for the best flavor. Feel free to experiment with toppings like avocado or spicy mayo for an added kick. Leftovers can be stored in an airtight container for up to three days.