Description
Savory Beef Stir Fry With Fresh Vegetables is a delightful fusion of tender beef and vibrant, crisp vegetables, all sautéed in a flavorful sauce. This quick and easy dish is perfect for weeknight dinners or to impress guests at your next gathering. With its rich flavors and satisfying textures, it’s guaranteed to be a hit at your table. Serve it over rice or noodles for a complete meal that tantalizes the taste buds.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
Instructions
- Prepare ingredients by washing and slicing all vegetables and cutting the beef into thin strips.
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of oil.
- Add sliced beef in batches, searing for about 3-4 minutes until browned but not fully cooked through; remove from the pan.
- Add broccoli, bell peppers, and carrots to the same skillet; stir-fry for about 5 minutes until just tender yet crisp.
- In a small bowl, mix soy sauce, sesame oil, and minced garlic; pour over stir-fried beef and vegetables.
- Cook everything together for an additional 2 minutes until heated through; serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the beef in soy sauce, garlic, and ginger for 30 minutes before cooking. Customize with seasonal vegetables like snap peas or zucchini. To enhance the dish's flavor profile, consider adding crushed red pepper flakes or fresh herbs as garnish.