Description
Indulge in the vibrant taste of Chicken Street Tacos, a delightful dish that captures the essence of Mexican street food. Juicy, marinated chicken thighs are grilled to perfection and wrapped in warm corn tortillas, topped with fresh cilantro and creamy sour cream. Perfect for casual gatherings or meal prep, these tacos are sure to impress your family and friends with every flavorful bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- Juice of 1 lime (about 2 tablespoons)
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, taco seasoning, and lime juice. Add chicken thighs and coat evenly. Cover and refrigerate for at least 30 minutes.
- 2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side or until internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
- 3. Warm Tortillas: Heat corn tortillas in a skillet over low heat for about 30 seconds per side until soft.
- 4. Assemble Tacos: Place sliced chicken on each tortilla and top with cilantro and sour cream. Drizzle with extra lime juice.
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For deeper flavor, marinate the chicken overnight. - Customize toppings with avocado slices or pickled jalapeños to add zest. - Leftovers can be stored in an airtight container for up to three days.