Description
Kickstart your mornings with these delightful Breakfast Protein Biscuits! Bursting with flavor and a satisfying crunch, these biscuits are easy to make and loaded with protein, making them perfect for busy days or leisurely brunches. Each bite reveals a crispy exterior and a soft, tender center that pairs beautifully with your favorite spreads. Enjoy these hearty biscuits warm for a nutritious start to your day!
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder (vanilla or chocolate)
- 2 tsp baking powder
- 1/4 cup cold unsalted butter
- 1/2 cup milk or almond milk
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, protein powder, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the milk and honey until blended; add to the dry ingredients.
- Stir gently until just combined; do not overmix.
- Turn out the dough onto a floured surface, pat down to about 1 inch thick, and cut out biscuits using a round cutter. Place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added flavor and texture, consider mixing in nuts or dried fruits. - Store leftover biscuits in an airtight container at room temperature for up to three days. - Freeze any extras in a freezer-safe bag for longer storage.