Description
The Best Holiday Fruitcake Recipe – Festive & Delicious captures the essence of the season in every slice. With a delightful blend of chewy dried fruits, crunchy nuts, and warm spices, this fruitcake is both comforting and festive. Perfect for holiday gatherings or cozy family dinners, it pairs beautifully with tea or festive beverages. Indulge in this classic treat that promises to become a cherished tradition at your celebrations.
Ingredients
Scale
- 2 cups dried mixed fruits (raisins, currants, chopped dates)
- 1 cup chopped walnuts or pecans
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/4 cup fresh orange juice
Instructions
- Preheat oven to 325°F (160°C). Grease a loaf pan or line with parchment paper.
- In a bowl, combine dried fruits and nuts with 1 tablespoon of flour.
- In another bowl, cream together butter and brown sugar until fluffy.
- Add eggs one at a time to the butter-sugar mixture; mix well after each addition. Stir in orange juice.
- In a separate bowl, whisk flour, baking powder, cinnamon, and nutmeg. Gradually fold into wet ingredients.
- Gently fold in the fruit-nut mixture and pour into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For added moisture, soak dried fruits in orange juice or rum overnight. - Customize by swapping dried fruits or nuts based on personal preference. - Wrap tightly in plastic wrap to store for up to two weeks at room temperature.