Description
Experience a burst of flavor with our Best Huevos Rancheros – Cinco De Mayo Recipe! This vibrant dish features sunny-side-up eggs atop warm tortillas, layered with zesty tomato salsa, creamy avocado, and fresh cilantro. Perfect for brunch or festive gatherings, it’s a delightful celebration of Mexican cuisine that will leave your taste buds dancing.
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 1 cup tomato salsa (fresh or canned)
- 1 can (15 oz) black beans, rinsed
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- Hot sauce (to taste)
Instructions
- Heat a skillet over medium heat and warm each tortilla until soft and slightly crispy. Keep them warm by covering them with a towel.
- Crack the eggs into the same skillet and cook sunny-side up or to your desired doneness. Season lightly with salt and pepper.
- In a separate pot, warm the black beans over low heat.
- On each tortilla, layer black beans followed by an egg and spoon over tomato salsa.
- Garnish with cilantro and avocado slices. Drizzle hot sauce if desired and serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 370g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 370mg
Keywords: - For an extra kick, add diced jalapeños to your salsa. - Substitute poached eggs for a lighter option. - Add crumbled queso fresco for added creaminess.