Description
Indulge in the vibrant flavors of Easiest Oven Roasted Parmesan Asparagus, a delightful side dish that elevates any meal. This recipe features tender asparagus spears roasted to perfection and generously coated with freshly grated Parmesan cheese. The simple preparation and robust taste make it a perfect addition to family dinners, gatherings, or weeknight meals. In just 20 minutes, you’ll have a scrumptious dish that not only looks beautiful on your table but also keeps everyone coming back for seconds!
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- ¼ tsp sea salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Rinse and trim the asparagus by snapping off the tough ends.
- In a mixing bowl, drizzle asparagus with olive oil, garlic powder, salt, and pepper; toss to coat evenly.
- Spread the seasoned asparagus on the baking sheet in a single layer and sprinkle with Parmesan cheese.
- Roast for 15-20 minutes until tender and slightly crispy. Serve warm.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 139
- Sugar: 2g
- Sodium: 231mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 7mg
Keywords: - For added zing, squeeze some fresh lemon juice over the asparagus just before serving. - Experiment with herbs like thyme or rosemary for different flavor profiles. - Thinner asparagus spears will yield a more tender texture.