Description

Experience a taste of the tropics with these vibrant Shrimp Avocado Mango Bowls. Each bite features succulent shrimp, creamy avocado, and sweet mango, all drizzled with a zesty lime-cilantro dressing. Perfect for warm days or casual gatherings, this dish is not only visually stunning but also packed with fresh flavors that will delight your palate. Easy to prepare and customizable, these bowls are sure to impress your family and friends!

Ingredients

Scale

1 lb fresh shrimp (peeled and deveined)
2 ripe avocados (diced)
2 ripe mangoes (diced)
2 tbsp fresh lime juice
¼ cup chopped cilantro
Salt and pepper to taste

Instructions

Prepare ingredients: Wash produce thoroughly. Dice avocados and mangoes; set aside.
Cook shrimp: Heat a skillet over medium-high heat with a splash of olive oil. Season shrimp with salt and pepper, cooking for 3-4 minutes until pink and opaque.
Mix dressing: In a bowl, combine lime juice and chopped cilantro; stir well.
Assemble bowls: Layer diced avocado at the bottom of serving bowls, followed by cooked shrimp and mango chunks. Drizzle with lime-cilantro dressing.
Garnish & serve: Top with additional cilantro if desired. Serve immediately for the freshest taste.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 400
Sugar: 14g
Sodium: 450mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 20g
Cholesterol: 150mg

Keywords: Use wild-caught shrimp for enhanced flavor. Add diced jalapeños for a spicy kick. Replace mango with pineapple or papaya for variations.