Description

Ultimate Amish Hamburger Steak Bake is a heartwarming dish that captures the essence of comfort food. Juicy hamburger steaks are enveloped in a rich and savory gravy, enhanced with sautéed onions and mushrooms. This one-pan meal is perfect for family dinners or gatherings, promising to delight both kids and adults alike with its irresistible flavor and satisfying texture. Experience the warmth of home-cooked goodness in every bite, making this bake a cherished staple in your kitchen.

Ingredients

Scale

1 lb ground beef (80% lean)
1 medium yellow onion, sliced
8 oz fresh mushrooms, sliced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Cooking oil for searing

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine ground beef with salt, pepper, Worcestershire sauce, garlic powder, and onion powder; form four patties.
Heat oil in a skillet over medium-high heat and sear each patty for 3-4 minutes per side until browned.
Add sliced onions and mushrooms to the skillet; sauté until tender, about 5-7 minutes.
Sprinkle flour over vegetables, pour in beef broth while stirring to avoid lumps, and simmer until thickened.
Place the patties in the baking dish, cover with gravy, and bake covered for 30-35 minutes or until cooked through.

Nutrition

Serving Size: 1/4 of recipe (approximately 250g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: - For extra flavor, use freshly ground beef from your butcher. - Consider adding shredded cheese on top during the last few minutes of baking for creaminess. - Serve with mashed potatoes or steamed vegetables to complete the meal.