Description

Indulge in the ultimate comfort food with this Crispy Chicken Fingers Recipe. Perfectly breaded and baked, these chicken fingers boast a golden crunch that gives way to tender, juicy chicken. Ideal for family dinners, game days, or casual gatherings, they are sure to delight everyone at the table. Pair them with your favorite dipping sauces for an irresistible flavor combination that will leave you coming back for more.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs), cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
½ cup ketchup
½ cup honey mustard

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Set up a breading station with three bowls: one with seasoned flour (flour, salt, and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
Coat each chicken strip in flour, shaking off excess. Dip in beaten eggs, then roll in panko breadcrumbs until thoroughly coated.
Place breaded chicken fingers on the prepared baking sheet and bake for 15-20 minutes until golden brown and cooked through.
Serve warm with ketchup or honey mustard.

Nutrition

Serving Size: 3 pieces (approximately 129g)
Calories: 390
Sugar: 2g
Sodium: 580mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 145mg

Keywords: For extra crunch, consider air frying at 375°F (190°C) for about 10 minutes. Experiment with spices like paprika or cayenne for added flavor. If using chicken thighs instead of breasts, adjust cooking time accordingly as they may take slightly longer.