Description

Indulge in the comforting flavors of this Ultimate Easy Creamy Corn Casserole, a perfect side dish that evokes memories of family gatherings. This recipe combines whole kernel corn and creamed corn with a buttery, cheesy topping for an irresistible treat. Quick to prepare, it’s ideal for potlucks, Sunday dinners, or holiday celebrations. Serve it warm and watch as everyone asks for seconds!

Ingredients

Scale

1 can (15 oz) whole kernel corn
1 can (15 oz) cream-style corn
1/2 cup butter, melted
1/2 cup sour cream
2 large eggs, beaten
1 package (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese (for topping)
1/4 cup chopped green onions (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together both canned corns, melted butter, sour cream, beaten eggs, and Jiffy corn muffin mix until well combined.
Pour the mixture into the greased baking dish and spread evenly.
Sprinkle shredded cheese over the top.
Bake for 45-50 minutes or until golden brown and set in the center. Allow to cool slightly before serving and garnish with chopped green onions.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 420mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: - For enhanced flavor, consider using fresh corn instead of canned when in season. - Experiment with different types of cheese such as Monterey Jack or mozzarella for a unique twist. - Add spices like paprika or diced jalapeños for an extra kick.