Description
Indulge in the rich flavors of Ultimate Homemade Bread Stuffing, a heartwarming side dish perfect for any gathering. This recipe combines crispy, cubed bread infused with savory herbs, melted butter, and sautéed vegetables to create a delightful texture and aroma. Ideal for holiday feasts or cozy family dinners, this stuffing will have everyone reaching for seconds and reminiscing about cherished moments around the table.
Ingredients
Scale
- 10 cups stale bread (mixed white and whole grain)
- 1 cup unsalted butter (melted)
- 1 large onion (finely chopped)
- 3 stalks celery (diced)
- 1 tbsp fresh sage (minced)
- 1 tsp dried thyme
- Salt and pepper (to taste)
- 2 cups vegetable or chicken broth
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a large baking dish.
- Cut stale bread into cubes; if not stale, toast in the oven for about 10 minutes until dry.
- In a skillet, melt butter over medium heat. Sauté onion and celery for about 5 minutes until softened. Stir in minced sage and thyme for an additional minute.
- Pour the vegetable mixture over the bread cubes, season with salt and pepper, and toss until well combined.
- Gradually add broth while mixing gently until moist but not soggy.
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - Use day-old bread for optimal texture; crusty artisan loaves are ideal. - Experiment with different herbs like rosemary or parsley for unique flavors. - Add nuts or dried fruits like cranberries for extra texture.