Description
Indulge in the ultimate comfort food with Loaded Cheeseburger Alfredo Pasta. This creamy, savory dish combines al dente fusilli pasta with juicy ground beef, rich Alfredo sauce, and crispy bacon bits for an irresistible meal that’s perfect for any occasion. Topped with fresh green onions, every bite is a delightful blend of flavors that will please your taste buds and satisfy your cravings.
Ingredients
Scale
- 8 oz fusilli pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 oz bacon bits (about 1 cup)
- 1 tsp garlic powder
- 2 green onions, sliced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Lower the heat and add butter to the skillet with the beef. Once melted, sprinkle garlic powder over it.
- Slowly pour in heavy cream while stirring continuously. Mix in grated Parmesan cheese until melted and creamy. Season with salt and pepper.
- Combine cooked pasta into the sauce, tossing until well-coated.
- Serve garnished with bacon bits and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute heavy cream with half-and-half. Add vegetables like spinach or bell peppers for added nutrition. Use gluten-free pasta for a gluten-free option.