Description

Indulge in the rich, comforting flavors of Ultimate Slow Cooker Beef Stew, a timeless dish perfect for chilly evenings. Tender chunks of beef slowly simmer with vibrant vegetables and aromatic herbs, creating a hearty meal that warms the soul. This stew captures the essence of home-cooked goodness, making it an ideal centerpiece for family gatherings or cozy nights in. Get ready to savor every bite as you experience the delightful blend of flavors in this classic comfort food.

Ingredients

Scale

2 lbs beef chuck roast, cut into large cubes
3 medium carrots, sliced into thick rounds
3 medium Yukon Gold potatoes, chopped into large chunks
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium beef broth
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil (optional for browning)

Instructions

Prepare the ingredients by cutting beef chuck roast into cubes. Season with salt and pepper. Chop carrots, potatoes, and onions; mince garlic.
(Optional) In a skillet over medium-high heat, add olive oil and brown the beef on all sides for enhanced flavor.
Transfer browned beef to a slow cooker. Add chopped vegetables and minced garlic.
Pour in enough beef broth to cover all ingredients completely. Add bay leaves and stir gently to combine.
Cover and set your slow cooker on low for 8 hours or high for about 4 hours until meat is tender.
Remove bay leaves before serving. Enjoy with crusty bread or over fluffy rice.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: Choose high-quality meat for better texture and flavor. Don’t rush cooking time; longer cooking yields more tender meat. Customize by adding seasonal vegetables like mushrooms or bell peppers.