Vibrant Roasted Beets and Carrots Salad with Burrata Recipe

Intro and Brief Recap

Have you ever tasted a dish that embodies the vibrant colors of a garden? The Roasted Beets and Carrots Salad with Burrata is one such creation, bursting with earthy sweetness and creamy richness. Each bite offers a delightful contrast of textures—from the tender roasted vegetables to the luscious burrata that melts in your mouth. This salad is not just food; it’s an experience that awakens your senses.

I remember the first time I made this salad during a summer gathering. The aroma of caramelized beets and carrots filled my kitchen, drawing everyone in. As I presented the dish, a chorus of oohs and aahs erupted from my friends and family. It’s perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a quiet meal at home. Get ready for an explosion of flavors that will leave you wanting more!

Key Ingredients For Roasted Beets and Carrots Salad with Burrata

Here’s what you’ll need to make this delicious dish:

• Beets: Use fresh, firm beets for the best flavor; they should be vibrant in color.
• Carrots: Select medium-sized carrots for even roasting; organic options offer richer taste.
• Burrata Cheese: Look for fresh burrata from local markets; its creamy texture pairs perfectly with the roasted veggies.
• Olive Oil: Extra virgin olive oil enhances flavor; use it generously for roasting.
• Fresh Herbs: A mix of basil and parsley adds freshness; chop them finely before adding.
• Balsamic Vinegar: Choose high-quality balsamic for drizzling; its sweetness balances the earthiness of the beets and carrots.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Roasted Beets and Carrots Salad with Burrata

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). While the oven heats up, prepare your baking sheet by lining it with parchment paper.

Second Step : Prepare The Vegetables

Wash the beets and carrots thoroughly. Peel them if desired, then cut them into uniform pieces for even roasting.

Third Step : Season And Roast

Place the chopped beets and carrots on the prepared baking sheet. Drizzle with olive oil, sprinkle salt and pepper over them, then toss to coat evenly. Roast for about 30-35 minutes until they are fork-tender.

Fourth Step : Assemble The Salad

Once roasted, allow the vegetables to cool slightly. In a large serving bowl, combine the roasted beets and carrots with fresh herbs.

Fifth Step : Add Burrata And Dressing

Tear pieces of burrata cheese into sections and place them on top of the salad. Drizzle balsamic vinegar over everything, adding extra olive oil if desired.

Transfer to plates and enjoy this colorful salad as a delightful starter or side dish!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Seasonal Produce: Fresh seasonal vegetables provide optimal flavor; visit local farmers’ markets if possible.
• Let It Cool Slightly: Allowing roasted vegetables to cool slightly enhances their flavor before mixing with burrata.
• Add Nuts For Crunch: Consider sprinkling toasted walnuts or pine nuts on top for an additional layer of texture.

Preparation Steps

To create a delicious Roasted Beets and Carrots Salad with Burrata, begin by preheating your oven to 400°F (200°C). Wash and peel the beets and carrots, then cut them into uniform pieces to ensure even roasting. Toss the veggies in olive oil, salt, and pepper before spreading them on a baking sheet.

Roast the beets and carrots for approximately 25-30 minutes or until they’re tender and slightly caramelized. While the vegetables are roasting, prepare the burrata by letting it rest at room temperature for about 10 minutes. This will enhance its creamy texture when served.

Once the roasted vegetables cool slightly, combine them in a large bowl. Add fresh herbs like parsley or mint for an added flavor boost. Finally, gently tear the burrata into pieces and place it on top of the salad before drizzling with balsamic glaze.

Serving Suggestions

The Roasted Beets and Carrots Salad with Burrata is visually appealing and can complement any meal. Here are some serving suggestions:

• As a starter: Serve small portions as an appetizer during dinner parties.
• With grilled meats: Pair this salad with grilled chicken or steak for a hearty meal.
• On a bed of greens: For a lighter option, serve over mixed greens or arugula.

Nutritional Benefits

This Roasted Beets and Carrots Salad with Burrata is not only delicious but also packed with nutrients. Beets are rich in antioxidants and vitamins that support heart health. They help lower blood pressure while improving stamina.

Carrots provide an excellent source of beta-carotene, which is vital for eye health. Additionally, they contain fiber, promoting digestive health. The creamy burrata adds protein and healthy fats, making this salad satisfying without compromising nutrition.

Storage Tips

To store your Roasted Beets and Carrots Salad with Burrata properly, keep the ingredients separate if possible. The roasted vegetables can last in an airtight container in the fridge for up to five days. However, it’s best to add burrata just before serving to maintain its creamy texture.

If you have leftover salad, consider enjoying it cold as a refreshing lunch option or reheating the veggies lightly in a skillet. Avoid freezing this salad as it may alter the texture of both the beets and burrata.

FAQs

What types of beets work best for this salad?

When making Roasted Beets and Carrots Salad with Burrata, use fresh red beets for their sweetness and vibrant color. Golden beets are also excellent as they offer a milder flavor. Both types roast well and enhance the overall aesthetic of your dish.

Can I use other vegetables in this salad?

Absolutely! Feel free to experiment by adding vegetables like sweet potatoes or parsnips to your Roasted Beets and Carrots Salad with Burrata. Just remember that cooking times might vary depending on vegetable types. Adjust roasting times accordingly to achieve that perfect tenderness.

Is this salad suitable for meal prep?

Yes! The Roasted Beets and Carrots Salad with Burrata is fantastic for meal prep. Store roasted veggies separately from burrata to keep everything fresh longer. Assemble portions in containers for quick grab-and-go meals throughout the week.

How do I make a vegan version of this salad?

To make a vegan version of Roasted Beets and Carrots Salad with Burrata, simply substitute burrata with avocado slices or use a cashew-based cheese alternative. You will still enjoy delicious flavors while keeping it plant-based!

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Roasted Beets and Carrots Salad with Burrata

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Salad
• Method: Roasting
• Cuisine: American

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Description

Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata. This colorful dish combines earthy roasted beets and carrots, topped with creamy burrata, fresh herbs, and a drizzle of balsamic vinegar. Perfect for any occasion, this salad is not just a meal—it’s an experience that delights the senses. Whether served as a starter or side dish, each bite offers a delightful contrast of textures and tastes that will leave your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 medium beets (about 1 cup chopped)
• 2 medium carrots (about 1 cup chopped)
• 4 oz fresh burrata cheese
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and peel the beets and carrots, then cut them into uniform pieces.
3. Toss the vegetables in olive oil, salt, and pepper; spread out on the baking sheet.
4. Roast for 30-35 minutes until fork-tender.
5. Allow to cool slightly before combining with chopped herbs in a large bowl.
6. Tear burrata into pieces and place on top of the salad; drizzle with balsamic vinegar before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 7g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Use seasonal produce for optimal flavor; consider adding toasted nuts for added crunch. Leftover roasted veggies can be stored separately from burrata for freshness in an airtight container.