Description
Warm up with a bowl of Italian Tuscan Ravioli Soup, a hearty and comforting dish that combines tender cheese ravioli with vibrant vegetables in a savory broth. This delightful soup is perfect for family gatherings or cozy evenings at home, offering rich flavors and wholesome nutrition in every spoonful.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups fresh spinach or kale
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent. Add minced garlic, carrots, and celery; cook until softened.
- Pour in the vegetable broth and bring to a gentle boil. Stir in dried oregano, salt, and pepper; let simmer for about 5 minutes.
- Add the fresh cheese ravioli to the boiling broth and cook according to package instructions until they float (about 4-5 minutes).
- Stir in fresh spinach or kale until wilted. Adjust seasoning to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Use seasonal vegetables like zucchini or bell peppers for added flavor. Experiment with different ravioli fillings such as butternut squash or mushroom for variety.