Description
Warm up your weeknight with this delightful Weeknight Wonton Soup. In just 35 minutes, enjoy tender wontons swimming in a rich, aromatic broth filled with fresh ginger and garlic. Perfect for chilly evenings, this comforting dish brings family and friends together for a cozy meal that’s both satisfying and easy to make.
Ingredients
Scale
- 12 store-bought wontons
- 4 cups low-sodium chicken broth
- 1-inch piece fresh ginger, minced
- 2 cloves garlic, minced
- 3 green onions, chopped
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth, minced ginger, and garlic. Bring to a gentle boil over medium heat.
- Add wontons and cook according to package instructions (about 3-5 minutes), until they float.
- Stir in chopped green onions and simmer for an additional minute.
- Adjust seasoning with salt or soy sauce to taste.
- Serve hot, garnished with freshly chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added flavor, consider using homemade chicken broth. Customize your wontons with different fillings like shrimp or vegetables. Feel free to add more vegetables like bok choy or mushrooms for extra nutrition.