Description

Indulge in a refreshing No Bake Strawberry Jello Lasagna that captures the essence of summer with every layer. This delightful dessert features creamy layers of sweetened cream cheese, fluffy whipped topping, and juicy strawberries, all enveloped in vibrant strawberry jello. Perfect for warm-weather gatherings, this light and airy treat is sure to impress guests at any occasion!

Ingredients

Scale

1 (3 oz) package strawberry jello
2 cups boiling water
2 cups cold water
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
1 (8 oz) container Cool Whip
1 cup graham cracker crumbs
¼ cup unsalted butter, melted

Instructions

Prepare the strawberry jello by dissolving it in boiling water, then adding cold water. Set aside to cool.
In a bowl, mix softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
Combine graham cracker crumbs and melted butter; press into the bottom of a rectangular baking dish.
Layer half of the jello over the crust, followed by the cream cheese mixture and sliced strawberries.
Pour remaining jello on top and refrigerate for at least four hours or until set.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 23g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, include blueberries or raspberries along with strawberries. Allowing the lasagna to chill overnight enhances flavors. Consider using flavored graham crackers for extra taste.