Description
Experience the vibrant flavors of summer with these Fiesta Lime Chicken and Rice Foil Packs. Juicy chicken marinated in zesty lime sauce is paired with fluffy rice and colorful bell peppers, all wrapped in convenient foil packs to lock in flavor. Perfect for backyard barbecues or cozy dinners at home, this dish promises a burst of freshness in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup freshly squeezed lime juice
- 2 tbsp taco seasoning (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Lay out aluminum foil sheets.
- In a bowl, mix lime juice and taco seasoning. Marinate chicken in the mixture for at least 15 minutes.
- Chop the red and green bell peppers into bite-sized pieces.
- On each foil sheet, layer rice, marinated chicken, and bell peppers. Seal tightly but leave space for steam.
- Bake on a tray for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Serve carefully; garnish with fresh cilantro or extra lime wedges.
Nutrition
- Serving Size: 1 foil pack (approx. 400g)
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Customize veggies by adding zucchini or corn. Ensure chicken is fully cooked by checking temperature with a meat thermometer.