Description
Zesty Ginger Lime Pork with Creamy Coconut Rice is a vibrant dish that celebrates the perfect blend of flavors and textures. The marinated pork tenderloin, infused with ginger and lime, pairs beautifully with rich, creamy coconut rice for a delightful meal that transports your taste buds to a tropical paradise. Perfect for family dinners or special gatherings, this dish will impress guests while offering comfort in every bite.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp fresh ginger, grated
- 1/4 cup fresh lime juice
- 2 tbsp low-sodium soy sauce
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- Pinch of salt
Instructions
- Marinate the Pork: In a bowl, combine ginger, lime juice, soy sauce, and salt. Add pork; coat well. Cover and refrigerate for at least 1 hour.
- Prepare the Rice: Rinse jasmine rice under cold water. In a saucepan, combine rice, coconut milk, water, and a pinch of salt. Bring to boil; reduce heat to low and cover. Simmer for 15-20 minutes until cooked.
- Cook the Pork: Preheat grill or skillet over medium-high heat. Remove pork from marinade; discard excess liquid. Grill each side for 5-7 minutes until internal temperature reaches 145°F (63°C). Allow resting before slicing.
- Fluff the Rice: Remove rice from heat; let sit covered for 5 minutes. Fluff with a fork.
- Serve: Plate coconut rice as a base, top with sliced pork, and drizzle with reserved marinade or additional lime juice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For deeper flavor, marinate the pork overnight. Adjust water levels when cooking rice for desired creaminess. Garnish with fresh cilantro or green onions for added freshness.