Description
Zesty Grapefruit Yogurt Cake is a refreshing dessert that captures the essence of sunny days with its vibrant grapefruit flavor and creamy yogurt base. Each bite delivers a delightful balance of tangy and sweet, complemented by a light, fluffy texture. Perfect for brunch, afternoon tea, or any gathering, this cake is not just a treat but also evokes cherished memories. Experience the joyful taste of sunshine with this easy-to-make recipe that will brighten up any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup Greek yogurt
- ½ cup fresh grapefruit juice
- Zest of 2 grapefruits
- 3 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix yogurt, grapefruit juice, zest, eggs, and oil until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh grapefruits for maximum flavor. To avoid dense cake, mix just until no dry flour remains. Substitute with lemon or orange for different citrus flavors.