Irresistible Creamy Garlic Parmesan Chicken Recipe

Intro and Brief Recap

Have you ever craved a dish that envelops you in creamy goodness while tantalizing your taste buds with the richness of garlic and Parmesan? Creamy Garlic Parmesan Chicken is that dish—a perfect blend of tender chicken bathed in a luscious sauce that is equal parts comforting and indulgent. As the aroma fills your kitchen, you can almost hear the welcoming whispers of family and friends gathering around the table, eager to share in this delightful experience.

This recipe holds a special place in my heart, evoking memories of cozy dinners spent with loved ones. Whether it’s a weeknight meal or a special occasion, this dish never fails to impress. With its silky texture and robust flavors, Creamy Garlic Parmesan Chicken promises an unforgettable dining experience. So roll up your sleeves and prepare for a culinary adventure that will leave everyone asking for seconds!

Key Ingredients For Creamy Garlic Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures each piece cooks evenly and absorbs the flavors beautifully.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add an aromatic punch to the sauce.
• Heavy Cream: Opt for heavy cream to achieve that rich, velvety texture in the sauce.
• Parmesan Cheese: Grate fresh Parmesan for a more intense flavor compared to pre-packaged options.
• Chicken Broth: Low-sodium chicken broth enhances the sauce without overpowering it.

For the Sauce:

• Italian Seasoning: A blend of herbs like oregano and basil complements the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Creamy Garlic Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, carefully place the chicken breasts in the skillet, cooking them for about 5-7 minutes per side until golden brown and cooked through.

Second Step : Make the Sauce

In the same skillet, lower the heat to medium and add minced garlic. Sauté for about one minute until fragrant but not browned. Pour in heavy cream and chicken broth, stirring well to combine.

Third Step : Add Cheese

Sprinkle grated Parmesan cheese into the sauce, stirring continuously until it melts completely. This creates a smooth and creamy mixture that’s bursting with flavor.

Fourth Step : Season

Add Italian seasoning to enhance the taste. Taste and adjust seasoning with salt and pepper if necessary. Allow it to simmer for about three minutes until slightly thickened.

Fifth Step : Combine Chicken

Return cooked chicken breasts back into the skillet with the sauce. Spoon some sauce over each piece, letting them soak up all that delicious flavor for about two more minutes on low heat.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic and high-quality cheese make all the difference in flavor.
• Adjust Thickness: If you prefer a thicker sauce, let it simmer longer until desired consistency is reached.
• Add Vegetables: Incorporate sautéed spinach or sun-dried tomatoes for added nutrition and flavor.

Cooking Instructions

To prepare the delicious Creamy Garlic Parmesan Chicken, start by seasoning your chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, place the chicken in the skillet and cook for about 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.

In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until it melts smoothly into the sauce. Return the chicken to the skillet and let it simmer in the creamy garlic sauce for an additional 5 minutes, allowing the flavors to meld beautifully.

Serving Suggestions

This Creamy Garlic Parmesan Chicken is best served with a variety of sides that complement its rich flavors. Consider these options:

• Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with this dish.
• Steamed Vegetables: Bright vegetables add color and a healthy touch to your plate.
• Pasta: A simple pasta side enhances the meal while soaking up that flavorful sauce.

Nutritional Information

A serving of Creamy Garlic Parmesan Chicken provides a hearty meal packed with protein. Each serving typically contains approximately 400 calories, depending on portion size and specific ingredients used. The combination of chicken, cream, and cheese offers a satisfying blend of flavors and textures that many enjoy.

Storage Tips

To keep your Creamy Garlic Parmesan Chicken fresh, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. If you want to save some for later, consider freezing portions in freezer-safe containers for up to two months. Simply thaw overnight in the fridge before reheating.

FAQs

How can I make Creamy Garlic Parmesan Chicken healthier?

You can make your Creamy Garlic Parmesan Chicken healthier by using skinless chicken breasts and substituting half-and-half or Greek yogurt for heavy cream. Adding more vegetables like spinach or mushrooms can also increase nutritional value without compromising flavor.

Can I use other types of cheese instead of Parmesan?

Yes! While Parmesan adds a unique flavor to Creamy Garlic Parmesan Chicken, you can experiment with cheeses like mozzarella or Asiago for different taste profiles. Keep in mind that each cheese will slightly alter the dish’s final flavor.

What should I serve with Creamy Garlic Parmesan Chicken?

Creamy Garlic Parmesan Chicken pairs beautifully with various sides such as steamed broccoli, roasted asparagus, or even a light salad. For something heartier, consider serving it over pasta or alongside rice.

Can I make this dish ahead of time?

Absolutely! You can prepare Creamy Garlic Parmesan Chicken in advance and store it in the fridge for later use. Just reheat gently on low heat to prevent separating the creamy sauce when you’re ready to enjoy your delicious meal again.

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Creamy Garlic Parmesan Chicken

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Pan-frying
• Cuisine: Italian

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Description

Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that combines tender chicken breasts with a velvety garlic and Parmesan sauce. This comforting meal is perfect for weeknight dinners or special occasions, promising an unforgettable experience that will have your family coming back for seconds. With its creamy texture and aromatic notes, this dish makes every bite a delightful journey.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 tsp olive oil
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
2. In the same skillet, lower heat to medium. Sauté minced garlic for about one minute until fragrant. Pour in heavy cream and chicken broth; stir to combine.
3. Add grated Parmesan cheese, stirring continuously until melted. Return the chicken to the skillet and let it simmer in the sauce for an additional 5 minutes.

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Nutrition

• Serving Size: 1 piece (170g)
• Calories: 450
• Sugar: 1g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 110mg

Keywords: For added flavor, consider incorporating vegetables such as sautéed spinach or sun-dried tomatoes. To achieve a thicker sauce, let it simmer longer before adding the chicken back in. Fresh ingredients like garlic and high-quality cheese make a significant difference in taste.