Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that combines tender chicken breasts with a velvety garlic and Parmesan sauce. This comforting meal is perfect for weeknight dinners or special occasions, promising an unforgettable experience that will have your family coming back for seconds. With its creamy texture and aromatic notes, this dish makes every bite a delightful journey.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, lower heat to medium. Sauté minced garlic for about one minute until fragrant. Pour in heavy cream and chicken broth; stir to combine.
- Add grated Parmesan cheese, stirring continuously until melted. Return the chicken to the skillet and let it simmer in the sauce for an additional 5 minutes.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating vegetables such as sautéed spinach or sun-dried tomatoes. To achieve a thicker sauce, let it simmer longer before adding the chicken back in. Fresh ingredients like garlic and high-quality cheese make a significant difference in taste.