Description

Copycat Ruth’s Chris Potatoes au Gratin is a creamy, indulgent side dish that combines layers of tender russet potatoes, rich cheeses, and aromatic garlic. Baked to perfection, the top forms a crispy golden crust while the insides remain soft and velvety. Perfect for any gathering or cozy dinner, this dish will transport you back to cherished moments shared with loved ones.

Ingredients

Scale

2 lbs russet potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup sharp cheddar cheese, grated
½ cup parmesan cheese, grated
2 cloves garlic, minced
2 tbsp unsalted butter (for greasing)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish with butter.
Layer half of the sliced potatoes in the baking dish. In a saucepan over low heat, warm cream with minced garlic, salt, and pepper.
Pour half of the cream mixture over potatoes and sprinkle with half of both cheeses. Repeat layers with remaining ingredients.
Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg

Keywords: Slice potatoes evenly for consistent cooking. Let the dish rest for about 10 minutes after baking for easier serving. Consider adding crispy bacon bits or fresh herbs between layers for added flavor.