Description
Green Bean Almondine is a classic French side dish that perfectly marries the crunch of almonds with the tender crispness of green beans. Sautéed in butter and enhanced with garlic and a splash of lemon juice, this dish not only adds vibrant color to your plate but also elevates any meal with its nutty, refreshing flavors. Ideal for holiday gatherings or weeknight dinners, Green Bean Almondine is a must-try for anyone looking to impress their guests or simply enjoy a delicious vegetable side.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1/2 cup sliced almonds
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Blanch the green beans in salted boiling water for 4-5 minutes until tender-crisp. Transfer to an ice bath.
- In a skillet over medium heat, toast sliced almonds for 3-4 minutes until golden brown. Remove and set aside.
- In the same skillet, melt butter over medium-low heat and sauté minced garlic for 1 minute.
- Add blanched green beans and toasted almonds back to the skillet. Drizzle with lemon juice and toss gently for about 2 minutes until heated through.
- Season with salt and pepper as desired, then serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with different nuts like walnuts or pecans. Ensure not to overcook the green beans; they should remain bright green and crunchy. This dish can be made ahead of time and reheated on the stovetop for best results.