Description
Indulge in the perfect balance of tart and sweet with this delightful cranberry pie. Featuring a flaky crust and a luscious filling made from fresh cranberries, sugar, and aromatic spices like cinnamon and nutmeg, this dessert is sure to impress at any gathering. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat that embodies the spirit of celebration.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
- In a bowl, combine cranberries, sugar, cinnamon, nutmeg, and eggs until mixed well.
- Roll out the chilled pie crust on a floured surface and fit it into the greased dish, trimming excess dough.
- Pour the cranberry mixture into the prepared crust. Optionally, create a lattice top or cover fully with another layer of crust, cutting slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least one hour before slicing and serving. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For best flavor and texture, use fresh cranberries instead of frozen ones. Chill your pie crust before rolling out to maintain flakiness during baking. Letting the pie cool completely helps set the filling for cleaner slices.