Description

Indulge in the comforting flavors of Easy Sesame Chicken, a quick and delicious meal that combines tender chicken with a savory sauce and crunchy sesame seeds. Perfect for busy weeknights or leisurely weekend dinners, this dish is sure to become a family favorite. Serve it over fluffy rice or alongside vibrant vegetables for a complete, satisfying meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1-inch piece fresh ginger, grated
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
2 tsp sesame oil
2 tbsp toasted sesame seeds
2 tbsp rice vinegar
1 tbsp cornstarch + 2 tbsp water

Instructions

Cut chicken breasts into bite-sized pieces and season lightly with salt and pepper.
In a bowl, mix soy sauce, garlic, ginger, and brown sugar. Add chicken pieces and marinate for at least 30 minutes.
Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through (about 5-7 minutes).
In another bowl, whisk rice vinegar with cornstarch and water until smooth. Add this mixture to the skillet after removing the chicken; stir until thickened.
Return chicken to the skillet and toss to coat in the sauce.
Serve hot, garnished with toasted sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 9g
Sodium: 750mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 29g
Cholesterol: 85mg

Keywords: Use fresh ingredients for optimal flavor. Adjust brown sugar according to your taste preference. Substitute tofu for chicken if desired; press and marinate tofu similarly.