Description
Christmas Trees Ham And Cheese Puff Pastry are a delightful holiday treat that combines flaky, golden puff pastry with savory ham and rich cheese, all shaped like festive Christmas trees. These easy-to-make pastries are perfect for holiday gatherings, bringing joy to both the eyes and taste buds. With a crispy exterior and a gooey filling, they make an appealing appetizer or side dish that is sure to impress your guests.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 egg (beaten with 1 tbsp water for egg wash)
- 2 tbsp sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into triangle shapes resembling Christmas trees.
- Place diced ham and shredded cheese on one half of each triangle, then fold over the other half and press edges firmly to seal.
- Score lines gently down each tree shape to create branch details without cutting through.
- Brush each pastry with egg wash and sprinkle sesame seeds on top.
- Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 260
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: - Ensure your puff pastry is cold but fully thawed before working with it for the best texture. - Customize fillings by adding vegetables like spinach or trying different cheeses for variety. - Keep an eye on baking time as ovens vary; remove when golden brown.