Description

Experience the vibrant flavors of summer with this Tasty Street Corn Chicken Bowl. Juicy grilled chicken meets sweet corn, zesty lime, and creamy sauce, creating a delightful fusion that’s perfect for family dinners or entertaining friends. Easy to prepare and bursting with freshness, this dish is sure to impress your guests and satisfy your cravings!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh corn kernels (or 2 ears of corn)
1/2 cup mayonnaise
2 tbsp freshly squeezed lime juice
1/2 cup crumbled cotija cheese
1 tsp chili powder
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions

Preheat grill or skillet over medium-high heat. Season chicken breasts with salt, pepper, and paprika. Cook for about 6-7 minutes per side until the internal temperature reaches 165°F.
Grill corn for about 10-12 minutes, turning occasionally until charred.
In a bowl, mix mayonnaise, lime juice, chili powder, chopped cilantro, and salt until smooth.
Slice cooked chicken and remove kernels from grilled corn.
In serving bowls, layer chicken strips and corn. Drizzle with sauce and sprinkle cotija cheese on top.

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 32g
Cholesterol: 95mg

Keywords: For added creaminess, include avocado slices as a topping. Adjust spice level by adding diced jalapeños to the sauce or directly on top of the bowl. This recipe is great for meal prep; store components separately for freshness.