Description

Hearty Lasagna Soup is a comforting twist on a classic favorite, combining all the rich flavors of traditional lasagna into a warm, slurp-worthy bowl. This savory soup features tender pasta, seasoned meat, and creamy cheese, topped with fresh herbs for an invigorating finish. Perfect for cozy family dinners or quick weeknight meals, this dish is sure to satisfy everyone at the table.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 lb Italian sausage (sweet or spicy)
1 medium onion, chopped
4 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups low-sodium beef broth
6 lasagna sheets, broken into pieces
1 cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup fresh basil, chopped

Instructions

In a large pot over medium heat, sauté the ground beef and Italian sausage until browned (5-7 minutes). Break up the meat as it cooks.
Add chopped onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
Stir in diced tomatoes and tomato sauce; add beef broth and bring to a simmer over medium-high heat.
Add broken lasagna sheets and let simmer uncovered until al dente (about 10 minutes).
Reduce heat to low; mix in ricotta cheese until combined and warm throughout (about 5 minutes). Serve hot with Parmesan cheese and fresh basil.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: For a lighter option, substitute ground turkey for beef. Enhance nutrition by adding vegetables like spinach or zucchini. This soup can be made ahead of time; flavors develop overnight in the fridge.