Description
Indulge in the ethereal delight of Heavenly Japanese Milk Bread, renowned for its soft, pillowy texture and subtle sweetness. This irresistible bread elevates any meal, whether enjoyed fresh with butter or as the base for gourmet sandwiches. Perfect for breakfast, lunch, or a sweet afternoon snack, every bite promises a moment of bliss that transports you straight to a cozy Japanese bakery.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 cup whole milk (240ml)
- 2 tsp active dry yeast (7g)
- 1/4 cup granulated sugar (50g)
- 1 tsp fine sea salt (6g)
- 1/4 cup unsalted butter, softened (60g)
Instructions
- Gather all ingredients and tools: mixing bowls, measuring cups, and a whisk.
- Activate the yeast by combining warm milk (about 110°F) with sugar and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter once activated. Mix until well combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about one hour or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the risen dough and shape it into loaves. Place in greased loaf pans and allow to rise again for about 30 minutes before baking for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice [60g]
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for best results; ensure your yeast is not expired. If you want to add flavors like matcha or cocoa powder, mix them into the dry ingredients before adding liquids. Store bread in an airtight container at room temperature for up to three days or freeze individual slices wrapped tightly.