Description
Focaccia bread is a delightful Italian staple that fills your kitchen with an irresistible aroma. With its golden-brown crust and soft, airy texture, this homemade focaccia is perfect for pairing with soups, salads, or simply enjoying on its own. Impress family and friends with this easy-to-follow recipe that celebrates simplicity and flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 tbsp coarse sea salt (plus more for topping)
- Fresh rosemary (to taste)
- 1 cup cherry tomatoes (halved)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and sea salt. Add the activated yeast mixture and olive oil, stirring to form a rough dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough gently, transfer it to an oiled baking sheet, and stretch it out evenly.
- Dimple the surface with your fingers, drizzle with olive oil, sprinkle with sea salt, rosemary, and halved cherry tomatoes.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with toppings like olives or garlic. To enhance moisture retention, store leftover focaccia wrapped in wax paper or in an airtight container.