Description
Creamy Mushroom Asiago Chicken is a heartwarming dish that combines tender chicken breasts with a rich, velvety sauce infused with earthy mushrooms and sharp Asiago cheese. This flavorful meal is perfect for cozy family dinners or special occasions, bringing comfort with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (cremini or shiitake), sliced
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear for 5-7 minutes on each side until golden brown; remove and set aside.
- In the same skillet, add mushrooms and garlic. Sauté for about 5 minutes until tender.
- Pour in chicken broth; bring to a simmer. Stir in heavy cream and let reduce for 3-4 minutes. Gradually add Asiago cheese until melted.
- Return chicken to skillet, spoon sauce over it, and simmer for another 5-10 minutes.
- Transfer to an oven-safe dish if desired; bake uncovered for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use fresh herbs like thyme or parsley for additional flavor. For thicker sauce, let it simmer longer before adding cheese. Substitute Asiago with Parmesan or Pecorino Romano if needed.