Description

Satisfy your cravings this holiday season with these Fudgy Peppermint Bark Brownie Cookies. These cookies combine the rich, fudgy texture of brownies with a refreshing peppermint twist, making them the perfect treat for festive gatherings or cozy nights by the fire. Featuring a delightful crunch from crushed peppermint candies and a melty chocolate center, each bite is an indulgent experience that will leave you wanting more.

Ingredients

Scale

1/2 cup unsalted butter (1 stick)
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup semi-sweet chocolate chips
1/4 cup crushed peppermint candies
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and stir in both sugars until smooth. Mix in the eggs one at a time and add vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold dry ingredients into wet ingredients until just combined.
Fold in chocolate chips and crushed peppermint candies until evenly distributed.
Using a tablespoon or cookie scoop, drop heaping spoonfuls onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are set but centers remain soft.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Use room temperature ingredients for better mixing.- To avoid overbaking, monitor cookies closely; they should be soft when removed from the oven.- Customize with toppings like white chocolate drizzle or additional crushed peppermint for added flair.