Description
Indulge in the comforting sweetness of Maple Syrup Baklava, a delightful twist on a classic dessert. This recipe layers flaky phyllo pastry with a rich filling of walnuts and cinnamon, all generously drizzled with pure maple syrup. Perfect for special occasions or as an afternoon treat, this baklava encapsulates warmth and nostalgia in every bite. Experience the harmonious blend of textures and flavors that will transport you to cozy gatherings.
Ingredients
Scale
- 1 package (16 oz) phyllo pastry, thawed
- 1 cup unsalted walnuts, chopped
- 1 cup unsalted butter, melted
- 1 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the phyllo pastry on a clean surface and cover with a damp cloth to prevent drying out. Brush a baking dish with melted butter.
- Layer six sheets of phyllo in the baking dish, brushing each sheet with melted butter.
- Mix chopped walnuts with cinnamon and sprinkle over the phyllo layers. Repeat layering until all nuts are used.
- Cut into diamond shapes using a sharp knife.
- Bake for 45 minutes or until golden brown.
- While baking, combine maple syrup and water in a saucepan over medium heat.
- Once baked, pour warm syrup evenly over hot baklava and let it absorb before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Keep phyllo covered while working to maintain moisture. Toasting nuts enhances their flavor. Allow baklava to cool completely after adding syrup for better flavor absorption.